Chinese Food
All Recipes
Stir fried meat with garlic
The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
Stewed scallop, shrimp, zucchini and vermicelli
It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the ta... ...
Beef and tomato pot stickers
I'm very happy to get the chance to use Liren electric pancake Dang. You know, my former electric pancake Dang is also Liren's product. I've made a lot of food with it. I think it's very economical and practical. So I'm looking forward to this t... ...
Stewed pig's feet in hot pot
Pig's feet are a little fat. I dare not eat them. The braised pork is also delicious. It's delicious with a potato. You can add more if you like^_ ^
Braised chicken wings
Children's Day delicacy roast chicken wings. This is a delicious food that children love to eat. They are delicious. But too much meat is not good for them. If you are still upset about their not eating vegetables, try this dish and make chicken... ...
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Braised spare ribs with kelp
The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
Fried sardine
Sardine. High fat content. Delicious. No small thorn. It's very suitable for children to eat.
